#Dump cake using jiffy cake mix how to

I don’t think it would go bad on the countertop though because it doesn’t use fresh cherries or any dairy. My mom used to let me help make it with her, so it’s perfect for kids to make because it’s so simple and doesn’t make a huge mess! It’s also create to make in a slow cooker or dutch oven too if you so choose! Does Cherry Cobbler Have to Be Refrigerated?īecause it’s all canned, I do not think it technically needs to be refrigerated, but we do store ours in the fridge when we’re done eating it. This 3 ingredient cherry cobbler is something I grew up on and remember it so fondly as a child. Add in the vanilla and stir it thoroughly. Cut into squares and serve with whipped cream and a peach slice.

Bake for 30-40 minutes until the top is golden brown. Bake in the preheated oven until top of cake is golden brown, about 45 minutes. Cut butter into small pieces and scatter on top of cake mix. Cover peaches with dry cake mix and press down firmly. Empty peaches into a 9x13-inch baking dish. Arrange butter slices evenly over cake mix. Directions Preheat the oven to 375 degrees F (190 degrees C). Sprinkle dry cake mix evenly over peaches. Pour in the blueberry and strawberry pie filling into the baking pan. Pour peach mixture into 9 x 13-inch baking pan. Serve warm with vanilla ice cream if you want a real treat! Spray a 9×13 inch pan with non-stick cooking spray. Add the blueberries to the pan in an even layer. The cake will obviously bake up thicker if using a 9X9-inch baking pan. The butter will melt on top of the cake mix and create a nice, crispy cobbler crust!īake in the oven at 350 degrees for 30-45 minutes or until you have a beautiful golden brown crust on top. Lightly grease a 9X12- or 9X9-inch baking dish with cooking spray. Fruit No need to thaw frozen fruit Soda The carbonation from soda helps the cake rise. Once the cake mix is on top, use a stick of butter and slice the butter about 1/4″ slices and lay evenly across the top of the cake mix, spreading them out about 1/2″ apart. Cake Mix Yellow cake mix is versatile and goes with any fruit. You can use more or less depending on taste–there is no right or wrong way to do this. Add a thick layer vanilla cake mix on top (roughly about 1/2″ thick). Lay one can of Cherry Pie filling in the bottom of your ungreased 9×9 pan. And I melted one stick of butter and mixed it in my cake. But for this recipe we are using a 9×9 pan. We just made this but the only thing I changed was less sugar. If you want to make a larger version, you can double the recipe and use a 9×13 pan instead. Does Cherry Cobbler Have to Be Refrigerated?įor this recipe, start with a smaller square pan like an 8×8 pan or 9×9 pan.

#Dump cake using jiffy cake mix how to

How to make Cherry Cobbler with Cake Mix.